2024.10.18 01:15

One-Pot Spicy Chicken Noodle Soup for Easy Weeknight Dinners

Weeknights can be hectic, and the last thing you want to do after a long day is spend hours in the kitchen preparing a complicated meal. Enter One-Pot Spicy Chicken Noodle Soup — a simple yet flavorful dish that’s perfect for busy evenings when you need something quick, comforting, and delicious. This soup brings together tender chicken, hearty noodles, and a spicy broth, all cooked in a single pot for minimal cleanup. With its bold flavors and easy preparation, this dish is bound to become a family favorite.

At Happy Sashimi, we know how important it is to have a go-to recipe that you can whip up quickly, without sacrificing flavor. Our one-pot spicy chicken noodle soup is inspired by classic Asian soups, but we've added a spicy kick and simplified the process so you can enjoy a restaurant-quality meal in the comfort of your own home.

Let’s dive into the reasons why this one-pot wonder is the perfect solution for your weeknight dinner dilemma, and how you can make it in just a few easy steps.

Why One-Pot Spicy Chicken Noodle Soup Is a Weeknight Hero

When time is of the essence, the key to a successful weeknight dinner is keeping things simple yet satisfying. One-pot meals are the ultimate time-savers because they allow you to cook everything in one go, with minimal fuss and cleanup afterward. Here’s why this one-pot spicy chicken noodle soup should be your go-to dinner choice:

1. Quick and Easy Preparation

This recipe is designed for simplicity. You don’t need to worry about using multiple pots, pans, or fancy kitchen tools. Everything — from sautéing the chicken to simmering the broth and cooking the noodles — happens in one pot. With just a few basic ingredients, you’ll have a comforting bowl of soup ready in about 30 minutes.

2. Spicy and Flavorful

The combination of spices, chicken, and noodles in this soup is both comforting and invigorating. The spicy broth, enriched with ingredients like chili flakes, garlic, and ginger, offers just the right amount of heat, while the tender chicken and noodles provide texture and heartiness. The flavors meld together beautifully, making every spoonful a delicious and warming experience.

3. Nutritious and Filling

This spicy chicken noodle soup is not only delicious but also packed with nutrition. It features lean protein from the chicken, carbohydrates from the noodles, and a variety of vitamins and minerals from the vegetables. The spicy broth also has immune-boosting properties thanks to ingredients like garlic and ginger, making this soup a healthy choice for any night of the week.

4. Minimal Cleanup

After a busy day, the last thing you want to deal with is a sink full of dirty dishes. Because this recipe is made in just one pot, cleanup is a breeze. You can spend less time washing up and more time enjoying your meal or relaxing with your family.

Key Ingredients for One-Pot Spicy Chicken Noodle Soup

One of the best things about this recipe is that it uses simple, pantry-friendly ingredients that you likely already have on hand. Here’s what you’ll need:

1. Chicken

Boneless, skinless chicken breasts or thighs work best for this recipe. They’re easy to cook and absorb the spicy broth beautifully, staying juicy and tender.

2. Noodles

You can use a variety of noodles for this soup, but egg noodles, udon, or rice noodles are ideal. They soak up the broth well and provide that chewy, satisfying texture we all love in noodle soups.

3. Spices and Aromatics

The key to the spicy flavor in this soup comes from a mix of aromatics and spices. Garlic, ginger, chili flakes, and soy sauce are essential for building a flavorful, spicy broth. If you prefer a milder soup, you can adjust the amount of chili flakes to your taste.

4. Broth

A good quality chicken broth or stock is the foundation of this soup. You can use homemade broth if you have time, or opt for store-bought low-sodium chicken broth to keep things easy. The broth provides richness and depth, while also helping to balance out the spice.

5. Vegetables

Adding vegetables like bok choy, carrots, mushrooms, or spinach not only enhances the flavor but also boosts the nutritional value of the soup. Fresh vegetables bring a refreshing crunch and color to the dish, making it both hearty and healthy.

How to Make One-Pot Spicy Chicken Noodle Soup

Ingredients:

1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

1 tablespoon vegetable oil

4 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon soy sauce

1 teaspoon red chili flakes (adjust to taste)

6 cups chicken broth

2 cups water

6 oz egg noodles or rice noodles

2 cups bok choy, chopped (or any vegetables of your choice)

1 carrot, sliced thin

1/2 cup sliced mushrooms

2 green onions, sliced for garnish

Fresh cilantro (optional) for garnish

Salt and pepper to taste

1 lime, cut into wedges for serving

Instructions:

Sauté the Chicken

Heat the vegetable oil in a large pot over medium heat. Add the bite-sized chicken pieces and season with salt and pepper. Cook for 5-6 minutes, or until the chicken is browned on the outside but not fully cooked through. Remove the chicken from the pot and set aside.

Cook the Aromatics

In the same pot, add the minced garlic and ginger. Cook for about 1 minute, stirring frequently, until fragrant. Be careful not to let the garlic burn.

Create the Spicy Broth

Add the chicken broth, water, soy sauce, and red chili flakes to the pot. Stir well to combine and bring the mixture to a simmer.

Simmer the Chicken and Vegetables

Return the chicken to the pot, along with the carrots, mushrooms, and any other vegetables you’re using. Let the soup simmer for 10 minutes until the chicken is fully cooked and the vegetables are tender.

Add the Noodles

Stir in the noodles and cook for an additional 5-7 minutes, or until the noodles are tender. If using rice noodles, they may cook faster, so keep an eye on them to avoid overcooking.

Taste and Adjust Seasoning

Taste the soup and adjust the seasoning with more soy sauce, salt, or chili flakes if needed. The broth should be flavorful with a good balance of spice, saltiness, and umami.

Serve and Garnish

Ladle the soup into bowls and garnish with sliced green onions, fresh cilantro, and a squeeze of lime juice. The lime adds a zesty brightness that complements the heat of the broth.

Tips for Customizing Your Soup

The beauty of this one-pot spicy chicken noodle soup is that it’s incredibly versatile. Here are a few tips for making it your own:

Adjust the Spice Level: If you prefer a milder soup, reduce the amount of red chili flakes, or leave them out altogether. You can also offer hot sauce on the side for those who want to add more heat to their bowl.

Swap the Protein: While chicken is the star of this recipe, you can easily swap it out for shrimp, tofu, or even pork if you want to change things up.

Use Different Noodles: Don’t have egg noodles? No problem! Feel free to use udon, soba, or even spaghetti in a pinch.

Add Extra Vegetables: This soup is a great way to use up any vegetables you have on hand. Broccoli, bell peppers, or zucchini would all be great additions.

Wrapping Up: A Simple, Flavorful Dinner Option

Whether you're craving something spicy, comforting, or just need a quick dinner solution, this one-pot spicy chicken noodle soup has it all. With its rich broth, tender chicken, and perfectly cooked noodles, this dish brings restaurant-quality flavor right to your kitchen. Plus, with minimal prep and cleanup, it’s a win-win for busy weeknights.

Give this recipe a try next time you're looking for an easy, satisfying meal. Your taste buds will thank you!

Business Information:

Business Name: Happy Sashimi

Address: 2714 Pinole Valley Road, Pinole, CA 94564

Phone: (510) 758-8881

E-mail: info@eathappysashimi.com

Owner: Chris Wong

Website: https://www.eathappysashimi.com

Source: https://www.eathappysashimi.com/spicy-chicken-noodle-soup/

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